Restaurante en Córdoba.
Sociedad Plateros María Auxiliadora.
Teléfono: 617036368
SERVING’S PRICES IN EUROS WITH VAT INCLUDED
Salmorejo from Córdoba: ración, 10.90 € King-prawn salad: ración, 11.90 € Cabbage salad. Cabbage, vinegar, salt, fried garlics and olive oil: ración, 6.90 € Lettuce hearts with fried garlic: ración, 8.90 € Potatoes with a spicy sauce: ración, 8.90 € Fried aubergines: ración, 8.90 € Homemade croquettes: ración, 12.20 € Artichokes cooked in Moriles wine: ración 11.20 € Scrambled eggs with straw chips and pork sausage: ración, 10.20 € Fried Free-range eggs with fried garlic: ración, 8.90 € Potato Chips, 1,50 € Keckup or mayonnaise supplement 60 gr: 0,80 € Olivas Chupadeos homemade dressing,, 1.50 € Piece of bread, 0.80 € Bread spikes, 0.70 €
RECIPE
Cod croquettes: ración, 12.20 €
Cod (inn-style): ración, 11.20 €
RECIPE
Rice with cod: ración, 12.20 €
RECIPE
Cod and aubergine lasagna: ración, 12.20 €
RECIPE
Scrambled eggs with cod: ración, 10.90 €
RECIPE
Onion cod loin: ración, 17.00 €
RECETA
Cod loin with almonds and king prawns: ración, 17.00 €
Fried Calamars: ración, 12.20 €
Marinated dogfish: ración, 12.20 €
Fried grouper, cooked with lemon: ración, 12.20 €
Fried anchovies: ración, 12.20 €
Small fried shrimp omelet: ración, 9.90 €
prawnP battered: ración,11.20 €
Grilled kingklip: ración 14,20 €
Breaded coiled and fried pork poin filled with ham: ración, 11.20 € Córdoba style tripe: ración, 11.20 € Marinated and breaded chicken strips with lemon: ración, 11.20 € Grilled Chicken breast: ración, 9.90 € Grilled pork sirloin tips: ración, 13.90 € Sirloin tips to the montillana: ración 14,20 € Pork loin medallion with mild green pepper: ración 13.90 € Grilled lamb chops: ración, 16.50 € Oxtail from Córdoba cooked in oloroso wine: ración, 16.50 € Grill (pork sirloin) Córdoba- style: ración, 15.40 € Pig´s cheeks with mushrooms and thyme: ración, 15.40 €
RECIPE
RECIPE
RECIPE
RECIPE
Rice with sausage and fried eggs: plato, 7.90 € Fried Frankfurt sausages with chips: plato, 6.90 € Spaghetti carbonara with fresh pasta: 8.20 € Spaghetti Bolognese with fresh pasta: € 8.20
Home-made caramel custard: plato, 4.90 € Pudding de la casa: plato, 5.00 € Rice-pudding with milk: plato, 5.00 € Profiterols stuffed with cream and chocolate: plato, 5.90 € Nuts with cream: plato, 5.90 € Special cake from Córdoba: plato, 4.50 € Chocolate cake: plato, 5.50 € Lemosín Sorbet with macerated fruit “Ice cream”: plato, 5.50 €
RECIPE
Vino de Tinaja fresco en Rama Tinto de la tierra de Córdoba “Los Omeyas Roble”
SERVING’S PRICES IN EUROS WITH VAT INCLUDED
SERVING’S PRICES IN EUROS WITH VAT INCLUDED
SERVING’S PRICES IN EUROS WITH VAT INCLUDED